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Ensconced in the new and resplendent Abbey Inn & Spa (USA Today’s No. 3 best new hotel in the U.S. for 2021), Apropos boasts a fittingly upscale vibe with farm-to-table values purveyed by CIA-trained Executive Chef John Paidas. Lots of local sourcing and house-made pastas, plus aged rib-eye, local chicken, and seared bass trumpet the fare, which includes craft cocktails and BTG wines starting at $10. 900 Fort Hill Rd; www.aproposrestaurant.com
Photo courtesy of The Abbey Inn & Spa
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Main photo by Kevin Hardman
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