Handmade bronze hanging lanterns lighting sand-colored walls, slow-cooked stews served in earthenware pots, bread dipped in nutty, non-greasy Argan oil; it’s a bit of exotic Morocco brought to our county. New to this cuisine? Try the multi-course hospitality dinner for an array of hot and cold salads, couscous, skewered meats, savory pie made with phyllo pastry, and pastries paired with mint tea.
