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  • Boyce Thompson Institute, built in 1924 and abandoned in the 1990s, was an empty brick shell in Yonkers that Tom Haynes of Haynes Architecture P.C. transformed in 2017 into what is the most evocative of Fortina’s four locations. Graffitied walls were retained, to lend an urban/industrial vibe, with soaring 35-foot-high cathedral ceilings and a Goddess of Read more...
    High above Renaissance Square is a culinary experience that combines a magnificent setting, self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. Chef Anthony Goncalves and wife Andréia present a Chef’s Tasting Menu which is updated weekly to reflect the best ingredients in the market and latest versions Read more...
    Kelly’s restaurant sits on the historic Yonkers Pier, offering breathtaking views of the Hudson River and his famous cowboy rib-eye for two. The casual Dylan Lounge boasts its own menu. Closed Mon. 71 Water Grant St, Yonkers; 914.965.1111; www.xaviars.com   Everywhere the Foodies Eat in Westchester County Best of Westchester 2021 - Best Chef (Peter Kelly); Read more...
    Chef Giuseppe Fanelli runs the kitchen at this stylish 68-seat Italian eatery. Expect indulgent dishes like mozzarella-stuffed meatballs and smoked short ribs with balsamic onions and stoneground polenta. Closed Mon. 578 Anderson Hill Rd; www.tredicinorth.com    Best of Westchester 2021 - Best Modern Italian Restaurant Best of Westchester 2020 - Best Restaurant Host/Maître d’ Everywhere Read more...
  • This spot, which seats 100, has a chic vibe and a creative menu, with dishes that incorporate locally sourced and organic ingredients. 345 Wear St; www.the-gramercy.com  The Top Bars in Westchester County Discover Fine Dining at Westchester's Most Beautiful Restaurants
  • Saltaire knows how to hook you right from the start! Your dining experience begins with a unique savory on-the-house surprise — its signature un-crumbly cornbread served with honey butter in a cast-iron skillet is a treat all its own. And it’s all uphill from there with Saltaire’s fresh seafood.   Best of Westchester 2020 - Read more...
  • This Rivertown favorite sources primarily local, sustainable ingredients for its menu, award-winning cocktails, and on-premises market. Offerings include wood-fired pizza, seafood dishes, and handmade pasta. 127 W Main St, Tarrytown; 914.631.3100; www.rivermarketbarandkitchen.com   Best of Westchester 2021 - Best Local Cheese Selection Best of Westchester 2020 - Best Craft Cocktails Best of Westchester 2019 - Best Read more...
  • At this 2019 Best of Westchester Editor's Pick, crispy-skinned Peking duck and house-made dumplings are just two of the succulent menu highlights and delights. Throw in the elegant, upscale ambience, and you have a stand-out sit-down Asian-cuisine experience from this hotspot off Central Ave. 361 N Central Ave; www.omandarin.com Discover Fine Dining at Westchester's Most Read more...
  • Chef Tahiz González (formerly of three-Michelin Star Eleven Madison Park in NYC) is now at the helm of this sophisticated-yet-casual Italian restaurant, which boasts sustainability, exemplary service and flavorful dishes, like pappardelle Bolognese and cauliflower arrosto. Closed Mon. 211 Mamaroneck Ave; www.nonnacarola.com  Discover Fine Dining at Westchester's Most Beautiful Restaurants
  • Gregg Boyd uses natural, local ingredients at this New American restaurant with Mediterranean touches from the Livanos Restaurant Group (City Limits Diner). 430 Bedford Rd, Armonk; 914.730.0001; www.modernebarn.com   Best of Westchester 2021 - Best Private Dining Room Best of Westchester 2019 - Best Private Dining Room The Top Bars in Westchester County Discover Fine Read more...
    Lulzim Rexhepi (formerly of Le Bernadin) is executive chef at this New York-style oyster bar serving seafood and a handful of surf-and-turf options. The bar stocks 40 bourbons and single-malt Scotches. 126-128 E Post Rd; www.keeoysterhouse.com Photo courtesy of Kee Oyster House Everywhere the Foodies Eat in Westchester County Best of Westchester 2021 - Best Read more...
  • Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com   Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of Westchester 2020 Read more...
    Westchester was lucky to welcome Top Chef star Dale Talde’s newest venture last year, but just how lucky only became apparent after diners cozied up to Goosefeather’s daring and delicious creations. From an inventive Brussels sprout salad enlivened by tamarind and peanuts to virtually unimpeachable prawn toast and pot stickers, Talde’s new restaurant has proved Read more...
    You could enter The Speakeasy through the restaurant, but where’s the fun in that? Instead, head to the alleyway entrance by Divino’s front door, creep a few steps, open the door, and go downstairs. What was formerly the restaurant’s basement storage is now a full-on “secret” bar, with an underground-NYC feel and lighter, mostly vodka, Read more...
    Photo by Alice Gao In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to Read more...
    The White Plains location of this international steakhouse, located in Marriott's The Opus, Westchester (formerly The Ritz-Carlton), offers several different cuts of steak, including 28-day dry- aged Kansas City Prime bone-in strip and filet mignon Prime bone-in filet, alongside an extensive wine list. Dinner only. 221 Main St, White Plains; 914.467.5500; www.bltrestaurants.com/blt-steak Discover Fine Dining at Read more...
    Ensconced in the new and resplendent Abbey Inn & Spa (USA Today's No. 3 best new hotel in the U.S. for 2021), Apropos boasts a fittingly upscale vibe with farm-to-table values purveyed by CIA-trained Executive Chef John Paidas. Lots of local sourcing and house-made pastas, plus aged rib-eye, local chicken, and seared bass trumpet the Read more...
    This gastropub with haute nautical interior offers pizza, sushi, burgers, and more with a view of the Hudson River. The outdoor terrace has room for up to 150. 3 Westerly Rd; www.3westerly.com Main photo by Wander DeBrito; courtesy of 3 Westerly 8 Places to Sip Frosé All Day in Westchester Outdoor Dining Guide: Waterside Dining Read more...