Showing Restaurants 1-18 of 91
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Opened in 2001, this lively mainstay is the sole New York outpost of six total Coromandels, the remainder of which reside in Connecticut. Expect a classy, white-tablecloth interior and dishes made to order with exacting levels of preferred heat. Don’t miss the soft and pillowy garlic naan, tender lamb vindaloo, and creamy chana saag (chickpea Read more...
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Frozen yogurt meets both sweet and savory crêpes at this Tarrytown staple. Make a meal out of the experience by ordering a smoked BBQ pork crêpe before your just desserts. Or stick strictly to sweets, which include froyo flavors like Hawaiian pineapple, New York cheesecake, pecan praline, strawberry, and matcha served in a waffle cup. Read more...
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This South Street staple holds happy hour at the bar from 4 p.m. to 7 p.m. every Tuesday through Friday. Gleason’s has always been a place to grab a good drink, and you can grab any draught beer for just $5 if you show up at the right time. Regulars will also gladly tell you Read more...
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As with most pan-Asian restaurants, Haiku’s menu stresses sushi, which is flanked by top ten hits from other Asian nations. This democratic menu—shared among the four other Haikus in Bronxville, Mamaroneck, Cross River, and Woodbury, Long Island—broadens its draw and makes this restaurant about much more than raw fish. https://www.haikubistro.com/ Best of Westchester 2021 Read more...
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Handmade bronze hanging lanterns lighting sand-colored walls, slow-cooked stews served in earthenware pots, bread dipped in nutty, non-greasy Argan oil; it’s a bit of exotic Morocco brought to our county. New to this cuisine? Try the multi-course hospitality dinner for an array of hot and cold salads, couscous, skewered meats, savory pie made with phyllo Read more...
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Capitalizing on the casual-dining trend, this entirely gluten-free Mediterranean-Mexican restaurant opened in Scarsdale. The result: dishes like caramelized cauliflower tacos with tomato relish, octopus fajitas, chipotle-eggplant dip, and crisp-yet-custardy churros that make gluten-free taste great. https://popojito.com/
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Timeless and old-fashioned (in the best sense of the word), this restaurant at the outskirts of city proper is like dining at a high-style Sunday family dinner with everyone on his or her best behavior. It excels in ways many other restaurants struggle: the way the waiters appear — and fade away — when appropriate, Read more...
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Estelle Lebbrecht is a talented French chef who serves simple but sophisticated lunches at her welcoming six-table café. Aficionados show up for excellent homemade soups (French onion is always on the menu), salads, panini, quiche, and crêpes. Finish off with a chocolate éclair, and everything is right with the world. http://www.estellegourmet.com/
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Blink and you’ll miss this unassuming deli storefront, but inside you’ll find fresh, fantastic halal food. While there are lots of delicious dishes to try, homemade by owner Ahmad Alwadi, the potato samosas are a particular standout. Savor the smooth spiced filling and fryer-fresh, golden crust with a side of mango chutney.
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Sometimes you crave the classics, and the pasta Bolognese at this authentic Italian restaurant is a bowl of pure happiness, with a perfect balance of rich ground meat in almost-sweet sauce. The new owners of this neighborhood biz, Sal and Patti Triarsi, bring 49 years of experience and a simple philosophy: Make everyone feel welcome. Read more...
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In these cozy vintage digs, red-vinyl booths and counter seating overlook a busy griddle, where the cooks manage to whip up hot stacks (try the sweet potato or flaxseed), killer egg sandwiches, and paper-thin omelets all at once. Signature omelets, like the Andy (avocado, ham, muenster cheese, tomato, and scallion), are a nod to their Read more...
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At Dig Inn, Westchesterites can expect a true farm-to-counter experience, even at a fast-casual chain. They source their ingredients from nearby farms within a 300-mile radius — including many in New York — and align with producers who share their views on sustainable farming. What you won’t see at any of their restaurants are artificial Read more...