Showing Restaurants 19-36 of 91
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Owner Lenny Balidemaj brings his expertise as a host to this white-tablecloth Italian chophouse with USDA Prime beef, fresh-from-the-ocean seafood, classic Italian sides, a superb ricotta cheesecake, and a certain simple grace not found at most restaurants. Any county town would be fortunate to call Lenny’s their go-to Italian restaurant. http://lennyssteakhouse.com/
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Party-on with three-, four-, five- or (yes!) six-foot heros from this neighborhood fixture, which churns out a smorgasbord of deli fare 24/7. From classic Italian and American combos to chicken cutlets galore, these heros are a showstopper, no matter the filling, because really it’s all about the bread: dense, chewy, and a whopping six-inches tall. Read more...
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The vibe at La Rosa is exactly like those old-school pizzerias with wide booths, ceiling fans, and exposed-brick walls. The bar used to be a soda fountain. The oven, which turns out ethereally crispy, chewy, charred-in-places pies, is from 1924. There’s a spectacular white pie on the menu with house-made mozzarella, clouds of ricotta, and sharp Read more...
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Organic, vegan, gluten-free, and kosher meal plans sound like a dream, but they are a reality. At Pureganic, fully prepped and nutritional meals like zucchini lasagna, tofu scramble, and lentil veggie burgers will leave you stuffed. Since there’s always room for dessert, Pureganic offers sugar-free apple, pecan, cranberry, and pumpkin fruit tarts, which are available Read more...
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Nutmeg Café easily fulfills all gluten-free diet needs with loads of flavor. Gluten-free baked goods run the gamut from dark chocolate brownies to lemon blueberry muffins. Plus, savory options of cozy gluten-free beef bourguignon stews and shepherd’s pie mean that one stop at the Tuckahoe cafe can provide gluten-free food for all meals. “The biggest Read more...
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Open since early February, Café La Fondita is a counter-service takeout taqueria and Latin café with breakfast and lunch service (there is a patio with 30 seats for warmer temps). The tortas, or overstuffed, pressed Mexican sandwiches on crusty white bread, are a standout, as are the steak and cheese quesadillas, grilled shrimp tacos, and tortilla Read more...
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A father-son bagel shop that quickly expanded to multiple Westchester County locations, Bagel Emporium is a perennial Best of Westchester favorite for classics like its BECs or more inventive, hip creations like the "flagel," unicorn-like Fruity Pebbles bagel, and more. Best of Westchester 2021 - Best Bagels Best of Westchester 2020 - Best Bagels Read more...
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Kelly’s restaurant sits on the historic Yonkers Pier, offering breathtaking views of the Hudson River and his famous cowboy rib-eye for two. The casual Dylan Lounge boasts its own menu. Closed Mon. 71 Water Grant St, Yonkers; 914.965.1111; www.xaviars.com Everywhere the Foodies Eat in Westchester County Best of Westchester 2021 - Best Chef (Peter Kelly); Read more...
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Chef Mogan Anthony creates inventive, often Asian-inflected cuisine at this hotspot. The menu includes a variety of small plates, pizza, and mains ranging from wood fired chesnut lasagna to salmon with miso citrus butter to a steak sandwich swimming in Manchego, sweet onions, and sambal aioli, plus craft cocktails and beers. Ample outdoor seating. Dinner Read more...