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Showing Restaurants 37-54 of 106
  • Expect seasonal ingredients (and the occasional Asian flavor) from the kitchen at this 250-seat, special- occasion restaurant from Jean-Georges Vongerichten. 258 Westchester Ave, Pound Ridge; 914.764.1400; www.theinnatpoundridge.com   Best of Westchester 2020 - Best Restaurant Design Best of Westchester 2019 - Best Romantic Restaurant Best of Westchester 2018 - Best Romantic Restaurant Discover Fine Dining Read more...
  • This progressive Italian restaurant from Chef David DiBari serves some of the county’s most creative fare, with an emphasis on pork, fresh pasta, and offal. Closed Mon. 39 Chestnut St, Dobbs Ferry; 914.305.2336; www.thecookeryrestaurant.com   Best of Westchester 2021 - Best Restaurant Best of Westchester 2020 - Best Chef (David DiBari) Best of Westchester 2019 - Read more...
  • Vegans rejoice — you can have your ice cream and eat it, too. The Blue Pig has expanded its vegan offerings, with two flavors offered daily. Choices are seasonal and include such favorites as salted caramel swirl and peanut-butter brownie. There are also house-made vegan toppings, so sundaes can be enjoyed every day.   Best Read more...
  • The location may be White Plains, but the vibes at this speakeasy-style bar, which opened in December, are distinctly downtown NYC cool, from the leather couches and flowery wallpaper to the faded photos on the walls. But it’s not just atmosphere that’s angling to make The Blind Pig a hotspot: Owners James Brennan and Daniel Read more...
    Vegetarians and omnivores alike adore Sweet Grass Grill for its casual vibe and seasonal meals. The menu rotates regularly, thanks to the focus on local produce, so expect dishes that are a little bit different each time. Keep it light with a salad or sandwich, or dive into real-deal veggie fare like house-made GF potato Read more...
    Popular for its special sushi rolls (the "Out of Control" is a favorite), this neighborhood Japanese restaurant is often packed. In addition to the sushi and sashimi specials and maki rolls, hot entrées are offered. Open for lunch and dinner Mon to Sat; dinner only on Sun. Reservations suggested. 146 Main St; www.sushimikes.com   Best Read more...
  • A 2020 Michelin Bib Gourmand pick, this new entry from the owners of nearby Wood & Fire serves massive portions of Southern classics (fried chicken, shrimp and grits, and a can't miss mac 'n' cheese), plus more than 100 types of whiskey and bourbon. 39 Marble Ave; www.southern-table.com   Best of Westchester 2021 - Best Read more...
  • Fans flock to Chef Rafael Palomino’s only Westchester spot for his pan-Latino cuisine. The bar area serves tacos and a vast selection of craft tequila, and the paella is a popular pick in the dining room. Closed Mon. 179 Rectory St, Port Chester; 914.933.0200; www.sonorarestaurant.net   Best of Westchester 2021 - Best Latino Restaurant (Other Read more...
  • Setting up shop in Mamaroneck (with a larger New Rochelle location opening just down the street from its original flagship), this BBQ mainstay is a frequent winner at Westchester Magazine events like Best of Westchester and Wingfest, and with so many smokes, rubs, and sauces it's not hard to see why!   Best of Westchester 2021 Read more...
    Fragrant Thai and Malaysian cuisine from chef/co-owner Navjot Arora (also of Irvington’s Chutney Masala) brings in the guests, but the cocktail list and Hudson River views are what keep them long into the evening.   Best of Westchester 2021 - Best Thai Restaurant Best of Westchester 2020 - Best Asian Restaurant (Not Japanese/Sushi) Best of Read more...
  • Saltaire knows how to hook you right from the start! Your dining experience begins with a unique savory on-the-house surprise — its signature un-crumbly cornbread served with honey butter in a cast-iron skillet is a treat all its own. And it’s all uphill from there with Saltaire’s fresh seafood.   Best of Westchester 2020 - Read more...
  • Since 1964, Sal's has been a go-to in Mamaroneck for crusts that crack just perfectly and cheese that balances beautifully with artful slathers of sauce. Go for plain to experience the hype here, then get adventurous with a slice of chicken parm or, if you're feeling really wild, a salad pizza. Best of Westchester 2021 Read more...
    There are some decent sweet potato fries in Westchester, but we just can’t get enough of the ones at Rye Roadhouse. Seasoned to perfection and just the right amount of crispy, they’re a must as a side order with any of the Roadhouse’s sandwiches, sliders, or burgers. Insider tip: Ask for a side of their Read more...
  • At this contemporary French bistro from Chef Chris Vergara (Harper’s in Dobbs Ferry), don’t miss the all-French wine list and absinthe fountain. Closed Mon. 155 Southside Ave, Hastings-on- Hudson; 914.478.1671; www.saintgeorgebistro.com   Best of Westchester 2021 - Best Classic French Restaurant Best of Westchester 2020 - Best Classic French Restaurant Best of Westchester 2019 - Best Read more...
  • Straddling the line between Yonkers and the Bronx’s Irish enclave of Woodlawn, Rory Dolan’s is large enough to host a rugby scrimmage yet simultaneously project a neighborly, genial vibe. The giant wood bar with leather-topped stools and TVs galore is administered by an indefatigable crew of young Irish bartenders. You will find 45-plus draft beers Read more...
  • This Rivertown favorite sources primarily local, sustainable ingredients for its menu, award-winning cocktails, and on-premises market. Offerings include wood-fired pizza, seafood dishes, and handmade pasta. 127 W Main St, Tarrytown; 914.631.3100; www.rivermarketbarandkitchen.com   Best of Westchester 2021 - Best Local Cheese Selection Best of Westchester 2020 - Best Craft Cocktails Best of Westchester 2019 - Best Read more...
  •   Best of Westchester 2020 - Best Caribbean Restaurant
  • Irvington could pass for small-town Texas thanks to the authentic ’cue at Jacob Styburski’s counter-service shop. The brisket (true aficionados know to ask for the marbled moist cut) is exactly like you’d find in the Lone Star State, seasoned aggressively with salt and coarsely cracked Malabar pepper and slow-smoked until it’s lusciously tender and rich, Read more...