Showing Restaurants 73-90 of 106
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This fifth and largest venture from chef-owner Bonnie Saran serves globally inspired tapas (Tibetan moms, Spanish ham-and-cheese croquettes, Scandanavian flatbreads), oysters, and funky craft cocktails (popsicle sangria) in an eclectic, 84-seat space. Expect a popular nightlife scene centered around the bar, which is open late Thurs to Sat. Open daily. 36 E Main St; 914.242.8800; Read more...
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Owner/chef Bonnie Saran offers a lively night out at this globally inspired eatery with a menu of fun cocktails (Drunken Margaritas and mimosas, popsicle sangrias), plus a short list of white and red wines, with strong cognac, whiskey, rye, and bourbon offerings. Bumping music adds to the party vibe here. Don’t be surprised if dancing Read more...
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One reader called this “the closest thing to a true patisserie in Westchester,” and it’s hard to argue, considering La Tulipe’s fleet of beautifully crafted tarts, French macarons, cakes, and other sumptuous creations. With owner and head baker Maarten Steenman practically a local baking legend at this point, there’s good reason this French-style patisserie is Read more...
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Among the first trays to empty at any festive function is the sushi platter; this is especially true when it’s a KUMO platter. Like so many gleaming multicolored edible gemstones, the array of pristine fish combined with playful and artistic presentations guarantee your get-together will be elevated into a memorable, crowd-pleasing sushi shindig. Read more...
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Just two years after opening The Whitlock (2018’s Best New Restaurant, North County), Christina and Matt Safarowic debuted this casual, breakfast-and-lunch spot that ups the ante on luncheonette fare, featuring cottage fries with egg-yolk aioli and smoked paprika, breakfast corndogs, chimichurri-drizzled corned beef hash, a house-made corned beef Reuben, egg creams, Cherry Pepsi floats, and Read more...
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Owner Gabriel Arango restored this 1863 building using materials sourced from historic Peekskill. The result is a warm, 52-seat restaurant and wine bar serving tapas, Latin mains, and craft cocktails made with house infusions. Brunch Sat and Sun. Open 11 a.m. to 2 a.m. Mon through Sat; 11 a.m. to 4 p.m. Sun. 992 Main Read more...
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For more than 30 years this classic Italian bakery has been churning out delicious confections by the thousands, from kosher challah and Italian tricolor cookies, to gluten-free muffins, tasty tarts, and decadent cannoli. Best of Westchester 2021 - Best Bakery (Italian) Best of Westchester 2020 - Best Bakery (Italian) Best of Westchester 2019 - Read more...
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These seasonally bottled, handcrafted liqueurs are prepared with techniques and recipes passed down by owner Ute Londrigan’s German grandmother. Flavors made using whole New York State fruits (not fruit juice), such as rhubarb, white peach, blackberry, raspberry, cranberry, and Bosc pear, enliven whiskey, Prosecco, gin, cider, seltzer, sangria, and more. Best of Westchester 2020 Read more...
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Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of Westchester 2020 Read more...
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Westchester was lucky to welcome Top Chef star Dale Talde’s newest venture last year, but just how lucky only became apparent after diners cozied up to Goosefeather’s daring and delicious creations. From an inventive Brussels sprout salad enlivened by tamarind and peanuts to virtually unimpeachable prawn toast and pot stickers, Talde’s new restaurant has proved Read more...
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This mini-empire of buzzy wood-fired restaurants (with an additional location in Stamford) serves expertly roasted vegetables, fresh pastas, and thin-crust pizzas (try the truffle-topped Luigi Bianco). 17 Maple Ave, Armonk; 914.273.0900; 136 S Ridge St, Rye Brook; 914.937.0900; 10086 N Broadway, Yonkers; 914.358.3595; www.fortinapizza.com Best of Westchester 2018 - Best Pizza (Full-Service Restaurant) Main Photo by Read more...
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Chill vibes, mismatched chairs, and specialty coffee from Dutchess County’s Irving Farm Coffee Roasters set this coffeehouse as an excellent destination for a respite from a hectic day. Affable co-owner Luis Corena is serious about his cortados, the espresso cut with a bit of steamed — but not frothy — milk, served European-style, with a Read more...
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Chef Mogan Anthony’s Malaysian upbringing puts an umami-packed spin on the light-and-healthy, quick-service concept. In place of the ubiquitous kale and quinoa, expect modern takes on Asian favorites, like Impossible plant-protein dan dan noodles; smacked papaya salad with crispy shallots, herbs, and tamarind; and make-your-own grain bowls with lemongrass, curry, Thai salmon, and more that Read more...
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The food-hall trend comes to Mount Kisco with nine stations, serving everything from wood-fired pizzas to barbecue to sushi (plus craft beers and nitro coffee at X4 on Tap). Rustic communal tables made of salvaged and reclaimed wood constitute the majority of the seating. 153 Main St; www.exit4foodhall.com Best of Westchester 2021 - Best Read more...
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Classic American comfort food in a relaxed and fun atmosphere. Entrees include short ribs, buttermilk fried chicken, seared salmon, fish and chips, brick chicken and one of Westchester’s top burgers. Starters include the restaurant’s signature mac n’ cheese, while the bar features ten rotating drafts, 16 wines by the glass, and a selection of bottled Read more...
