Showing Restaurants 73-90 of 101
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With a focus on fresh, seasonal ingredients and a pastry program that's entirely in-house, Martine's is easily a fan favorite in Westchester. Go for everything from flourless chocolate cakes in the shape of porcupines to Cookies 'N' Cream cakes topped with bits of the classic candy bar. Best of Westchester 2021 - Best Babka
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If you haven't seen Lulu's show-stopping wedding and birthday cakes, prepare to be wowed. The treats are like works of art and are almost too pretty to eat. Don't let the beauty stop you from digging fork into cake, however. With flavors like organic carrot cake, dulce de leche, and strawberry cheesecake, these desserts are too tempting to pass Read more...
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This fifth and largest venture from chef-owner Bonnie Saran serves globally inspired tapas (Tibetan moms, Spanish ham-and-cheese croquettes, Scandanavian flatbreads), oysters, and funky craft cocktails (popsicle sangria) in an eclectic, 84-seat space. Expect a popular nightlife scene centered around the bar, which is open late Thurs to Sat. Open daily. 36 E Main St; 914.242.8800; Read more...
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Open seven days, these quaint Greek restaurants lay claim to what many consider to be the best gyros, souvlaki, and baklava in the country. The Greek salad alone - with or without anchovies - is a treat. Reservations not accepted. 1 N Broadway; 190 E Main St, Mount Kisco; 242 Market St, Yonkers; 501 Marble Read more...
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Among the first trays to empty at any festive function is the sushi platter; this is especially true when it’s a KUMO platter. Like so many gleaming multicolored edible gemstones, the array of pristine fish combined with playful and artistic presentations guarantee your get-together will be elevated into a memorable, crowd-pleasing sushi shindig. Read more...
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Lulzim Rexhepi (formerly of Le Bernadin) is executive chef at this New York-style oyster bar serving seafood and a handful of surf-and-turf options. The bar stocks 40 bourbons and single-malt Scotches. 126-128 E Post Rd; www.keeoysterhouse.com Photo courtesy of Kee Oyster House Everywhere the Foodies Eat in Westchester County Best of Westchester 2021 - Best Read more...
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For more than 30 years this classic Italian bakery has been churning out delicious confections by the thousands, from kosher challah and Italian tricolor cookies, to gluten-free muffins, tasty tarts, and decadent cannoli. Best of Westchester 2021 - Best Bakery (Italian) Best of Westchester 2020 - Best Bakery (Italian) Best of Westchester 2019 - Read more...
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Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of Westchester 2020 Read more...
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Westchester was lucky to welcome Top Chef star Dale Talde’s newest venture last year, but just how lucky only became apparent after diners cozied up to Goosefeather’s daring and delicious creations. From an inventive Brussels sprout salad enlivened by tamarind and peanuts to virtually unimpeachable prawn toast and pot stickers, Talde’s new restaurant has proved Read more...
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Upscale steakhouse with a posh bar and lounge area. Specialties include porterhouse steak for two, Chilean sea bass, and lobster ravioli. Open for lunch Tues to Fri and dinner every day. Reservations recommended. 77 Purchase St; www.frankieandjohnnies.com Best of Westchester 2021 - Best NYC-Style Steakhouse Experience The Top Bars in Westchester County
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Chef Mogan Anthony’s Malaysian upbringing puts an umami-packed spin on the light-and-healthy, quick-service concept. In place of the ubiquitous kale and quinoa, expect modern takes on Asian favorites, like Impossible plant-protein dan dan noodles; smacked papaya salad with crispy shallots, herbs, and tamarind; and make-your-own grain bowls with lemongrass, curry, Thai salmon, and more that Read more...
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The food-hall trend comes to Mount Kisco with nine stations, serving everything from wood-fired pizzas to barbecue to sushi (plus craft beers and nitro coffee at X4 on Tap). Rustic communal tables made of salvaged and reclaimed wood constitute the majority of the seating. 153 Main St; www.exit4foodhall.com Best of Westchester 2021 - Best Read more...
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The place for seafood in Lower Westchester for 40 years strong, E.F.G., as it’s locally known, comprises a market, an inviting nautically themed restaurant, and a takeout spot, aptly called Go Fish. Top-catch selections arrive daily from the New Fulton Fish Market, yielding entrées of maple-glazed salmon, pan-seared skate wing with savoy cabbage and pancetta, Read more...
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There are many elements that elevate Kittle House to top-tier: the charming 13-room B&B, the Wine Spectator Grand Award wine list, the events team that creates bang-up celebrations on sweeping surrounds, one of the best Sunday brunches countywide, a kitchen that for years (before it became food-industry-fashionable to do so) has focused on local ingredients and keeping strong Read more...
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The diner's menu offers a broad selection of dishes: Oriental chicken salad, grilled salmon sandwich, and homemade desserts and breads. A selection of gourmet pizzas ($12 to $14) are also on menu. From 9 p.m. glasses of wine or draft beer are $4 and cocktails are $7 in the expanded bar/lounge area. Open daily for Read more...
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Founded in 2006 by Scott Vaccaro, Captain Lawrence brews a wide range of beer styles, producing as many as one hundred brands in a year at its Elmsford location. With recent expansions of the food hall, a new Mount Kisco satellite barrel house, and the creation of sister distillery Current Spirits, Captain Lawrence remains a Read more...
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Chef/co-owner Navjot Arora’s bistro presents the culinary diversity of Indian cuisine with some modern twists that place it well beyond the standard South Asian eatery. Free-range meats without antibiotics and hormones, wild-caught seafood, and local produce are prevalent in silky, chunky curries, tandoori dishes, and crisped-yet-juicy kebabs, while an assortment of freshly baked naan, slow-simmered Read more...
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The most basic pie needs the best ingredients — and someone who knows how to use them. At Burrata, Chas Anderson is that person, turning slow-fermented dough made with wild yeast, imported San Marzano tomatoes, American fior di latte mozzarella, and Sicilian olive oil into the simplest, most delicious Margherita we’ve had outside of Naples. Read more...
