Showing Restaurants 91-108 of 111
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If you haven't seen Lulu's show-stopping wedding and birthday cakes, prepare to be wowed. The treats are like works of art and are almost too pretty to eat. Don't let the beauty stop you from digging fork into cake, however. With flavors like organic carrot cake, dulce de leche, and strawberry cheesecake, these desserts are too tempting to pass Read more...
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Among the first trays to empty at any festive function is the sushi platter; this is especially true when it’s a KUMO platter. Like so many gleaming multicolored edible gemstones, the array of pristine fish combined with playful and artistic presentations guarantee your get-together will be elevated into a memorable, crowd-pleasing sushi shindig. Read more...
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Lulzim Rexhepi (formerly of Le Bernadin) is executive chef at this New York-style oyster bar serving seafood and a handful of surf-and-turf options. The bar stocks 40 bourbons and single-malt Scotches. 126-128 E Post Rd; www.keeoysterhouse.com Photo courtesy of Kee Oyster House Everywhere the Foodies Eat in Westchester County Best of Westchester 2021 - Best Read more...
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Open since the ’40s, Johnny’s old-school, thin-crust pies are some of the best pizza north of NYC. No slices; cash only. Closed Sun and Mon. 30 W Lincoln Ave, Mount Vernon; 914.668.1957; www.johnnys1942.com Best of Westchester 2019 - Best Pizza (Full-Service Restaurant) Everywhere the Foodies Eat in Westchester County Main Photo By Andre Baranowski
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The owners of Purdy's Farmer & the Fish also operate this 45-seat riverfront location serving steamers, pizzas (try the white clam), and favorite dishes from the North Salem original. 11 River St; www.farmerandthefish.com Best of Westchester 2018 - Best Restaurant Spinoff Outdoor Dining Guide: Waterside Dining
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Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of Westchester 2020 Read more...
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This restaurant combines Mexican and Israeli flavors, resulting in original and flavorful hybrid offerings. The Ma Bett’s Old Clothes Taco is one of their unique staples, a slow-cooked brisket recipe taken from generations back with a cultural twist, adding mayo mixed with zhoug (a spicy, Middle Eastern chili sauce), plus roasted tomato salsa, cilantro, and Read more...
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Chef Mogan Anthony’s Malaysian upbringing puts an umami-packed spin on the light-and-healthy, quick-service concept. In place of the ubiquitous kale and quinoa, expect modern takes on Asian favorites, like Impossible plant-protein dan dan noodles; smacked papaya salad with crispy shallots, herbs, and tamarind; and make-your-own grain bowls with lemongrass, curry, Thai salmon, and more that Read more...
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Featuring “Mediterranean staples and a new take on New York falafel,” this busy and friendly strip mall quick stop boasts an endless array of filling side items like tabbouleh salad, baba ghanoush, and tzatziki to complement a variety of hummus plates, eggplant or falafel pita sandwiches, and spicy shakshuka. 10 Vegetarian Restaurants for Plant-Based Read more...
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The place for seafood in Lower Westchester for 40 years strong, E.F.G., as it’s locally known, comprises a market, an inviting nautically themed restaurant, and a takeout spot, aptly called Go Fish. Top-catch selections arrive daily from the New Fulton Fish Market, yielding entrées of maple-glazed salmon, pan-seared skate wing with savoy cabbage and pancetta, Read more...
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The diner's menu offers a broad selection of dishes: Oriental chicken salad, grilled salmon sandwich, and homemade desserts and breads. A selection of gourmet pizzas ($12 to $14) are also on menu. From 9 p.m. glasses of wine or draft beer are $4 and cocktails are $7 in the expanded bar/lounge area. Open daily for Read more...
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Chef/co-owner Navjot Arora’s bistro presents the culinary diversity of Indian cuisine with some modern twists that place it well beyond the standard South Asian eatery. Free-range meats without antibiotics and hormones, wild-caught seafood, and local produce are prevalent in silky, chunky curries, tandoori dishes, and crisped-yet-juicy kebabs, while an assortment of freshly baked naan, slow-simmered Read more...
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A family-owned and operated restaurant located in historic Sleepy Hollow, overlooking the beautiful Hudson River, Tappan Zee Bridge, and famous Palisades cliffs. Offers a casual setting and an eclectic menu of comfort foods, traditional pub fare, and in-house slow cooked BBQ, as well as fresh salads and a variety of meatless dishes for vegetarians, all Read more...
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Flavors like Holy Cannoli, Rainbow Cookie, and Backyard Mint Chip, served in cones topped with torched Italian meringue, are reason enough to go, but what owner Nick Di Bona has created is a Willy Wonka-esque wonderland with a liquor-licensed milkshake bar, chocolate fountain, and party room that rains sprinkles from the ceiling. Best of Read more...
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Photo by Alice Gao In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to Read more...
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Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Best Read more...
