Showing Restaurants 1-18 of 44
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You might feel like you’ve stepped into a glamorous movie scene at this new swanky hotel. Perch atop the high-back upholstered chairs in funky patterns that line the elegant bar, or relax on one of the plush, gem-toned couches in the lounge. Bask in the sophisticated scene while enjoying the array of Scotches, whiskeys, gin, Read more...
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Fogo de Chão is the Brazil-based churrasco restaurant’s third New York location. Situated in the historic Bank of New York building, the 246-seat space with 20-foot ceilings has a 16-foot white Carrara-marble Market Table and an open kitchen window for a slavering view of gaucho chefs fire-roasting meats. Order a caipirinha with Fogo’s own label Read more...
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It might be the inviting wraparound porch, rustic-chic decor, or New American dishes (e.g., duck-confit dumplings) that draw you, but once inside (or out on the porch), “the bartender can make you anything you want,” says owner David Schlack. Popular picks include the Black Manhattan with Redemption rye, amaro, and bitters, or the soul-warming maple-flavored Read more...
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Behind the subway-tile bar are mixologists who serve up craft cocktails like the Pirate Punch: a brew of Grand Marnier, coconut rum, spiced rum, orange juice, pineapple juice, and grenadine. The signature cocktail is The 10803, an homage to Rail House’s homestead, consisting of gin, prickly pear, grapefruit, tonic, and rosemary. Saturday and Sunday afternoons Read more...
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Check all the appropriate boxes for an exemplary Sunday afternoon: a hometown bar that’s ideal for catching the game, drink specials, and half-price wings that are among the county’s best. Owners Gary Torigian and Steve Morris have created an atmosphere that echoes one of TV’s most beloved sitcoms. (Sam & Diane not included, but after Read more...
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If you’re looking for a vibrant atmosphere, live music, games, and innovative cocktails, go to Barquila. The interior is an Instagrammer’s dream, with neon signs and festive, tropical decor — the perfect backdrop for cocktails crafted by master mixologist Brian Diaz. The signature drink menu includes Lost in Paradise, which is also available as a Read more...
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The Cellar Bar is a Larchmont institution that’s been around for about 40 years. Despite its famously upscale ZIP code, The Cellar is a classic dive bar — dark and cozy, with a lively, friendly atmosphere. Located by the train station, it attracts an eclectic crowd, including commuters looking for a casual, after-work drink; longtime Read more...
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The gussied-up appearance of Pete’s — all brass, wood, and brick, with a small, raised dining section in the front and a larger one in back — belies its reputation as a thoroughly local lair that serves up quality food and drink at bargain prices. On any given evening, the 17-seat bar is populated with Read more...
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Owner Mike Guerra has brought more than 150 tequilas and mezcals to Westchester by way of the aptly named Casa Tequila. Stunning murals, depicting important cultural elements of Mexico, decorate the restaurant, while the year-round outdoor dining patio — equipped with space heaters — allows flights of tequila to be sipped in cozy warmth. The Read more...
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Lobster takes center stage in rolls, but find outstanding sliders, quesadillas, BLTs, and weekend-only omelets. With this restaurant’s luscious lobster rolls, you can enjoy the generously buttered, medium-toasted rolls and refined ratio of lobster meat to mayonnaise. The consistency is balanced by the combination of silky chunks and shreds of lobster meat, and the crunch Read more...
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With “pub” in the moniker, one would be correct to expect American comfort fare such as burgers, wings, oysters, crispy Brussels sprouts, and salads, including roasted organic beets with goat cheese and oranges. But the 70-seat Pubstreet, located in the Metro-North station space is helmed by Chef Mogan Anthony, who appreciates international flavors and innovation. Read more...
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Tired of the same old, same old lunch choices? At The Bayou in the Fleetwood neighborhood of Mount Vernon, insiders know they’ll find an $8.99 lunch menu that isn’t on the website. Choose from 10 dishes such as crawfish étouffée, Bourbon Street barbecue ribs, Southern fried kickin’ chicken, or the daily omelet, wrap, or half Read more...
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This little whiskey bar has rapidly amassed a cult following for its raucous, jovial atmosphere and #FoodPorn-level menu items. With a few staple items and biweekly rotating specials, Whiskey River launched to stardom and was voted Best New Restaurant by our Westchester Magazine readers in 2021. With dozens of American, Irish, Scotch, and other international whisk(e)ys (whichever Read more...
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From the same creative-minded owners of Fatt Root, Locali, and Pubstreet, and with a namesake location in Rye, Village Social in Mount Kisco is the perfect place for either small plates and a drink or a full dinner. The beverage menu offers creative tequila, gin, bourbon, and vodka cocktails (e.g., blood orange margarita, blueberry vodka Read more...
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The menu skews contemporary (as does the neon-lit interior), with riffs on Mexican dishes like avocado-corn fritters, chipotle-battered calamari, and a Cozumel salad with greens, mango, jicama, and raspberry vinaigrette. 189 E Hartsdale Ave; www.veganmexican.com Best of Westchester 2020 - Best Spicy Cocktail Here's Where to Find the Most Flavorful Mexican Food in Westchester Read more...