Showing Restaurants 199-216 of 290
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Nestled on the waterfront in Irvington, New York, Red Hat on the River is a modern-American bistro which has been serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the beautiful Hudson river. Banquettes and a pewter bar accent the space while the walls Read more...
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Housed in a historic 18th-century farmhouse and surrounded by four acres of terraced farmland that supply the restaurant, Farmer & the Fish serves a seafood-and-produce-heavy menu. 100 Titicus Rd, North Salem; 914.617.8380; www.farmerandthefish.com Best of Westchester 2019 - Best Oysters Best of Westchester 2018 - Best Seafood Restaurant Outdoor Dining Guide: Relaxing Gardens
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Hassan and Alberta Jarane, proprietors of nearby Mint Premium Foods, also own this counter-service barbecue joint serving smoked meats (with mango-quince barbecue sauce), down-house sides, and vintage sodas. Closed Mon. 45 Main St; 914.631.5600 Best of Westchester 2019 - Best Fried Chicken and Waffles Where the Foodies Eat
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A county institution, this classic pub serves cold pints, ethereal onion rings, and near-perfect half-pound burgers. Kitchen hours 'til midnight. 433 White Plains Rd; www.piperskilt.com Best of Westchester 2021 - Best Burger (Classic) Best of Westchester 2020 - Best Burger (Classic) Best of Westchester 2019 - Best Burger (Classic)
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Dark chocolate coconut (the favorite flavor of owner Ellen Sledge) is this inky-black scoop that manages to be every bit as delicious (dare we say even better?) than most cream-and-egg-based ice creams. It took Sledge 30 tries to nail the balance of dark onyx cocoa and coconut milk, and the result is an addictive Mounds-like Read more...
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There are typical Japanese restaurants, and then there’s Chef Brian Lewis’ Rye 52-seat hotspot, where the menu showcases modern and sometimes playful interpretations of traditional fare. There’s tempura shiso leaves served with whipped tofu and smoked trout roe, ramen egg with pickled onion and pork belly, and duck-and-foie-gras gyoza. Add in beautiful plating and numerous Read more...
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Self-taught chef Brian Galvin transformed a tiny diner into this 30-seat, dinner-only oyster bar and grill with an emphasis on New England-style seafood dishes. Call after 4:30 p.m. for same-day reservations. Closed Sun and Mon. 49 N Riverside Ave, Croton-on-Hudson; 914.271.0702; www.oceanhouseoysterbar.com Best of Westchester 2021 - Best Oysters Best of Westchester 2018 - Best Read more...
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At this 2019 Best of Westchester Editor's Pick, crispy-skinned Peking duck and house-made dumplings are just two of the succulent menu highlights and delights. Throw in the elegant, upscale ambience, and you have a stand-out sit-down Asian-cuisine experience from this hotspot off Central Ave. 361 N Central Ave; www.omandarin.com Discover Fine Dining at Westchester's Most Read more...
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Classic Italian fare at this white-tablecloth restaurant with stellar service, includes mushroom risotto, tagliatelle alla Bolognese, Florida red snapper, and thinly breaded veal. Save room for the cheesecake and tiramisù. Closed Sun. 99 Court St, White Plains; 914.761.1818; www.mulinosny.com Best of Westchester 2021 - Best Italian Restaurant (Other Than a Pizzeria) Best of Westchester Read more...
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Michael Psilakis is the award-winning executive chef at this Modern Greek restaurant in Irvington. Traditional roasted whole lamb, goat, suckling pig, and more available with five-days’ notice. 1 Bridge St, Irvington; 914.231.7854; www.michaelpsilakis.com Best of Westchester 2020 - Best Greek Restaurant Where the Foodies Eat
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Insta-worthy milkshakes that taste as delicious as they look are served in Mason jars at this popular North County diner. These playfully designed mega-desserts will leave you excited to try the next flavor, like the chocolate Oreo s’mores shake with whipped cream, cookie crumbles, and toasted marshmallows, or the rainbow cookie vanilla with sprinkles and Read more...
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MODERNE BARN New American $$$$ Led by Executive Chef Gregg Boyd and Wine Director Edgar Balagot, this popular New American restaurant in Armonk puts the focus on seasonal, natural, and local ingredients, with Mediterranean and global influences, courtesy of the esteemed Livanos Restaurant Group (City Limits Diner). The synergistic threading of a country-chic ambience galvanizes Read more...
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Wooden boards of salty, tender salumi and formaggi (the Hudson Valley triple cream is more buttery than butter!) are lovingly presented at this cozy Euro bistro with a decorative-tile ceiling, rustic wooden tables, and lots of exposed brick. And what’s a paper-thin slice of prosciutto di Parma in one hand if the other doesn’t have Read more...
