Showing Restaurants 199-216 of 373
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Owner Lenny Balidemaj brings his expertise as a host to this white-tablecloth Italian chophouse with USDA Prime beef, fresh-from-the-ocean seafood, classic Italian sides, a superb ricotta cheesecake, and a certain simple grace not found at most restaurants. Any county town would be fortunate to call Lenny’s their go-to Italian restaurant. http://lennyssteakhouse.com/
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Party-on with three-, four-, five- or (yes!) six-foot heros from this neighborhood fixture, which churns out a smorgasbord of deli fare 24/7. From classic Italian and American combos to chicken cutlets galore, these heros are a showstopper, no matter the filling, because really it’s all about the bread: dense, chewy, and a whopping six-inches tall. Read more...
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The vibe at La Rosa is exactly like those old-school pizzerias with wide booths, ceiling fans, and exposed-brick walls. The bar used to be a soda fountain. The oven, which turns out ethereally crispy, chewy, charred-in-places pies, is from 1924. There’s a spectacular white pie on the menu with house-made mozzarella, clouds of ricotta, and sharp Read more...
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Elevate your breakfast at this Hudson River-side Irvington shop that offers a variety of gluten-free options including breakfast bars, granola, muffins, scones, and the ever-popular breakfast cookie. Of course, there are ample gluten-free dessert offerings, as well, such as coconut macaroons, brownie bottom cheesecakes, brownie double chocolate espresso cake, carrot cake, and seasonal fruit pies. Read more...
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Organic, vegan, gluten-free, and kosher meal plans sound like a dream, but they are a reality. At Pureganic, fully prepped and nutritional meals like zucchini lasagna, tofu scramble, and lentil veggie burgers will leave you stuffed. Since there’s always room for dessert, Pureganic offers sugar-free apple, pecan, cranberry, and pumpkin fruit tarts, which are available Read more...
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Nutmeg Café easily fulfills all gluten-free diet needs with loads of flavor. Gluten-free baked goods run the gamut from dark chocolate brownies to lemon blueberry muffins. Plus, savory options of cozy gluten-free beef bourguignon stews and shepherd’s pie mean that one stop at the Tuckahoe cafe can provide gluten-free food for all meals. “The biggest Read more...
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The baking starts early (4:30 a.m.) for Estelle Rocton-Pailhes, a Normandy native and NewRo resident whose pastry-chef mother trained under the famed Gaston Lenôtre. Rocton-Pailhes’ baking pedigree is perhaps most manifest in her baguette, which sports a crispy exterior, balanced soft-chew interior, and a fresh-from-the-oven smell. Best of Westchester 2020 - Best Baguette
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Open since early February, Café La Fondita is a counter-service takeout taqueria and Latin café with breakfast and lunch service (there is a patio with 30 seats for warmer temps). The tortas, or overstuffed, pressed Mexican sandwiches on crusty white bread, are a standout, as are the steak and cheese quesadillas, grilled shrimp tacos, and tortilla Read more...
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At this tiny, patterned-tiled jewel box (read: perfect for date night) cobbling together a meal of small plates is muy delicioso. The menu reads like a trip to Madrid or Barcelona, with all the classics, like platters of imported cured meats and cheeses, garlicky gambas al ajillo, mini-meatballs in almond-wine sauce, torta Espanola, pimento-laced octopus, boquerones, and, of Read more...
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Best of Westchester 2020 - Best Tacos Definitely casual, but not exactly a dive, this bustling neighborhood gem takes locally made, soft-griddled, stoneground white-corn tortillas and packs them with ingredients that range from the comfort classics of Amish ground beef and braised-pork carnitas, to the ingenious. Outdoor Dining Guide: Prettiest Patios Main Photo By Enormous Read more...
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“Oh my God, they have everything I love” is a common reaction when perusing the Grass Roots Kitchen menu. No-meat options shine: vegan pancakes, “egg” sandwiches, grain and acai bowls, plus vegetarian-friendly breakfast burritos, salads, sandwiches, quesadillas, and root fries. This all-day café also serves many gluten-free items, and meat lovers can get their fix Read more...
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At this northern upmarket mainstay of coffee, baked goods, and ready-to-eat meals, the BEC is “a classic sandwich, but we use really great ingredients,” says chef/owner Jennifer Vellano, who, along with husband Jim, boasts such big names as Per Se, Bouchon, Blue Hill, and Boulud on combined CVs. Between bookends of artisan-baked multigrain or challah bread, farm-fresh Read more...