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Showing Restaurants 271-288 of 297
  • When a Connecticut pizza legend crosses the border, it’s sure to shake things up. People either love Colony’s guilty pleasure greasy, ultra-thin-and-crispy bar pies, or they don’t. Colony superfans swear by their signature hot oil pizza — typically with a meat topping — for a peppery, spicy, but not overwhelming kick in each bite.   Read more...
    Snagging a seat at this ultra-cool Tarrytown coffee shop can be a daunting task nearly any time of day, a testament to the absolutely outstanding beans that they select, roast, and brew on-site. Plus, with “direct-trade” sustainable coffee that truly helps the people who grow the java, customers can also feel good about each and Read more...
  • The diner's menu offers a broad selection of dishes: Oriental chicken salad, grilled salmon sandwich, and homemade desserts and breads. A selection of gourmet pizzas ($12 to $14) are also on menu. From 9 p.m. glasses of wine or draft beer are $4 and cocktails are $7 in the expanded bar/lounge area. Open daily for Read more...
    Pies are not baked but grilled at this pizzeria/craft-beer restaurant duo. The Dean Martin, with Fontinella, pecorino, mozzarella, tomato and pepperoni, and the Smokey Joe, with Fontinella, smoked mozzarella, tomato, pecorino, red onion, and sweet copper, are popular choices. Open Tues through Fri for dinner and Sat and Sun for lunch and dinner. 131 Parkway Read more...
    Founded in 2006 by Scott Vaccaro, Captain Lawrence brews a wide range of beer styles, producing as many as one hundred brands in a year at its Elmsford location. With recent expansions of the food hall, a new Mount Kisco satellite barrel house, and the creation of sister distillery Current Spirits, Captain Lawrence remains a Read more...
    Chef/co-owner Navjot Arora’s bistro presents the culinary diversity of Indian cuisine with some modern twists that place it well beyond the standard South Asian eatery. Free-range meats without antibiotics and hormones, wild-caught seafood, and local produce are prevalent in silky, chunky curries, tandoori dishes, and crisped-yet-juicy kebabs, while an assortment of freshly baked naan, slow-simmered Read more...
    Westchester's long-lived, cash-only neighborhood pub in Scarsdale offers truly wonderful and unpretentious eats, from salads and vegetarian nachos to the house's famed chicken wings — full, not half-wings in every order — which hold the distinction of being voted the best in Westchester multiple times over.   Best of Westchester 2020 - Best Bar Food Read more...
    The most basic pie needs the best ingredients — and someone who knows how to use them. At Burrata, Chas Anderson is that person, turning slow-fermented dough made with wild yeast, imported San Marzano tomatoes, American fior di latte mozzarella, and Sicilian olive oil into the simplest, most delicious Margherita we’ve had outside of Naples. Read more...
    A family-owned and operated restaurant located in historic Sleepy Hollow, overlooking the beautiful Hudson River, Tappan Zee Bridge, and famous Palisades cliffs. Offers a casual setting and an eclectic menu of comfort foods, traditional pub fare, and in-house slow cooked BBQ, as well as fresh salads and a variety of meatless dishes for vegetarians, all Read more...
    Locally grown tomatoes are truly local at Boro6, where owners Jennifer Aaronson and Paul Molakides cultivate their own garden of more than 15 heirloom varieties for summer specials. Embodying the simple-is-better mantra, they range from thick slices of Sullivan Street Bakery bread topped with ricotta and super-sweet roasted tomatoes to platters of sliced heirlooms with imported olive Read more...
    Flavors like Holy Cannoli, Rainbow Cookie, and Backyard Mint Chip, served in cones topped with torched Italian meringue, are reason enough to go, but what owner Nick Di Bona has created is a Willy Wonka-esque wonderland with a liquor-licensed milkshake bar, chocolate fountain, and party room that rains sprinkles from the ceiling.   Best of Read more...
    Best of Westchester 2018 - Best Coffee Ice Cream Where You Should Be Eating Ice Cream in Westchester Right Now Main photo by Amy R. Partridge
    Photo by Alice Gao In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to Read more...
    Peekskill's neighborhood beer hall is known for its eclectic taps, tasty eats, and weekly outdoor music during all but the least temperate months. Best of Westchester 2019 - Best Beer Selection (Restaurant/Bar) Best of Westchester 2018 - Best Beer Selection (Restaurant/Bar) 5 Brunches You Absolutely Have to Try in Peekskill Your Summer Bucket List of Read more...
    Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family.   Best Read more...
    Set in a modern country house with an open kitchen, this restaurant offers comfort fare along with Greek and Continental specialties. Braised short ribs, moussaka, and Belgian-style mussels are the entrées to try. Outdoor setting is available. Open daily for breakfast, lunch, and dinner; brunch on Sun. 30 Old Rte 22; www.beehive-restaurant.com    Best of Read more...
    One of Westchester’s most prolific local bakeries, the much-loved shop moved just a few blocks in 2020 to a brand-new Croton-on-Hudson address with a new location is double the size of the old one, making room for even more sweet treats. Pies are far and away a local favorite, but you can score pastries, cakes, Read more...
    From the owners of Barcelona in Stamford comes this taqueria (one of 19 nationwide) serving - what else? - tacos: baja fish, falafel, pork belly, spicy chorizo, curry shrimp, and portobello with quest fresco. Small plates include tamales and ceviche. Outdoor seating is available overlooking the Byram River. Open daily for brunch, lunch, and dinner Read more...