Showing Restaurants 343-360 of 373
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Creamy, fruity, desserty IPAs are just one of the highlights at this Westchester-beer-scene newbie — already one of the county’s best breweries. Decadent’s often-packed taproom also boasts a Hawaiian-Filipino-inspired menu of tacos, soups, burgers, and heavenly bites to soak up the brew suds. Best of Westchester 2019 - Best New Brewery Photo by Read more...
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From the fertile and fermented minds at Captain Lawrence Brewery comes this brand-new speakeasy-style distillery situated right next door. Armed with a barrel-rested gin and oh-so-smooth vodka, as well as a core gin, core bourbon, and single-malt whiskey, the products on tap at this Elmsford offshoot have our spirits running particularly high. Best of Read more...
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There are many elements that elevate Kittle House to top-tier: the charming 13-room B&B, the Wine Spectator Grand Award wine list, the events team that creates bang-up celebrations on sweeping surrounds, one of the best Sunday brunches countywide, a kitchen that for years (before it became food-industry-fashionable to do so) has focused on local ingredients and keeping strong Read more...
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When a Connecticut pizza legend crosses the border, it’s sure to shake things up. People either love Colony’s guilty pleasure greasy, ultra-thin-and-crispy bar pies, or they don’t. Colony superfans swear by their signature hot oil pizza — typically with a meat topping — for a peppery, spicy, but not overwhelming kick in each bite. Read more...
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Snagging a seat at this ultra-cool Tarrytown coffee shop can be a daunting task nearly any time of day, a testament to the absolutely outstanding beans that they select, roast, and brew on-site. Plus, with “direct-trade” sustainable coffee that truly helps the people who grow the java, customers can also feel good about each and Read more...
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The diner's menu offers a broad selection of dishes: Oriental chicken salad, grilled salmon sandwich, and homemade desserts and breads. A selection of gourmet pizzas ($12 to $14) are also on menu. From 9 p.m. glasses of wine or draft beer are $4 and cocktails are $7 in the expanded bar/lounge area. Open daily for Read more...
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Pies are not baked but grilled at this pizzeria/craft-beer restaurant duo. The Dean Martin, with Fontinella, pecorino, mozzarella, tomato and pepperoni, and the Smokey Joe, with Fontinella, smoked mozzarella, tomato, pecorino, red onion, and sweet copper, are popular choices. Open Tues through Fri for dinner and Sat and Sun for lunch and dinner. 131 Parkway Read more...
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Founded in 2006 by Scott Vaccaro, Captain Lawrence brews a wide range of beer styles, producing as many as one hundred brands in a year at its Elmsford location. With recent expansions of the food hall, a new Mount Kisco satellite barrel house, and the creation of sister distillery Current Spirits, Captain Lawrence remains a Read more...
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Chef/co-owner Navjot Arora’s bistro presents the culinary diversity of Indian cuisine with some modern twists that place it well beyond the standard South Asian eatery. Free-range meats without antibiotics and hormones, wild-caught seafood, and local produce are prevalent in silky, chunky curries, tandoori dishes, and crisped-yet-juicy kebabs, while an assortment of freshly baked naan, slow-simmered Read more...
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Westchester's long-lived, cash-only neighborhood pub in Scarsdale offers truly wonderful and unpretentious eats, from salads and vegetarian nachos to the house's famed chicken wings — full, not half-wings in every order — which hold the distinction of being voted the best in Westchester multiple times over. Best of Westchester 2020 - Best Bar Food Read more...
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The most basic pie needs the best ingredients — and someone who knows how to use them. At Burrata, Chas Anderson is that person, turning slow-fermented dough made with wild yeast, imported San Marzano tomatoes, American fior di latte mozzarella, and Sicilian olive oil into the simplest, most delicious Margherita we’ve had outside of Naples. Read more...
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A family-owned and operated restaurant located in historic Sleepy Hollow, overlooking the beautiful Hudson River, Tappan Zee Bridge, and famous Palisades cliffs. Offers a casual setting and an eclectic menu of comfort foods, traditional pub fare, and in-house slow cooked BBQ, as well as fresh salads and a variety of meatless dishes for vegetarians, all Read more...
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Locally grown tomatoes are truly local at Boro6, where owners Jennifer Aaronson and Paul Molakides cultivate their own garden of more than 15 heirloom varieties for summer specials. Embodying the simple-is-better mantra, they range from thick slices of Sullivan Street Bakery bread topped with ricotta and super-sweet roasted tomatoes to platters of sliced heirlooms with imported olive Read more...
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Flavors like Holy Cannoli, Rainbow Cookie, and Backyard Mint Chip, served in cones topped with torched Italian meringue, are reason enough to go, but what owner Nick Di Bona has created is a Willy Wonka-esque wonderland with a liquor-licensed milkshake bar, chocolate fountain, and party room that rains sprinkles from the ceiling. Best of Read more...
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Photo by Alice Gao In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to Read more...
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Peekskill's neighborhood beer hall is known for its eclectic taps, tasty eats, and weekly outdoor music during all but the least temperate months. Best of Westchester 2019 - Best Beer Selection (Restaurant/Bar) Best of Westchester 2018 - Best Beer Selection (Restaurant/Bar) 5 Brunches You Absolutely Have to Try in Peekskill Your Summer Bucket List of Read more...
