Chef-owner Edi Rivera took his inspiration for Capers from Italian, Greek, Moroccan, and Basque cuisines, with a focus on freshness. Starters at this 50-seater (formerly Café Mirage) include potato-goat-cheese dumplings, gammas al ajillo, and tuna tartare, followed by such mains as braised short ribs pappardelle, chicken pillared, and a variety of pastas and seafood. Also offers patio seating for up to 30. 531 N Main St; www.caperspc.com
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