Showing Restaurants 55-72 of 77
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Draped in velvet curtains, red and white checkered tablecloths and stained glass lamps, Freddy’s Restaurant is your favorite neighborhood restaurant serving modern American tavern fare with a cozy, but lively atmosphere. Enjoy our signature dry-age blend Tavern Burger, a house made pasta, or our thick cut heritage pork chop paired with a pour from our Read more...
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Nestled on the waterfront in Irvington, New York, Red Hat on the River is a modern-American bistro which has been serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the beautiful Hudson river. Banquettes and a pewter bar accent the space while the walls Read more...
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57. Moderne Barn
MODERNE BARN New American $$$$ Led by Executive Chef Gregg Boyd and Wine Director Edgar Balagot, this popular New American restaurant in Armonk puts the focus on seasonal, natural, and local ingredients, with Mediterranean and global influences, courtesy of the esteemed Livanos Restaurant Group (City Limits Diner). The synergistic threading of a country-chic ambience galvanizes Read more... -
Chef Mogan Anthony creates inventive, often Asian-inflected cuisine at this hotspot. The menu includes a variety of small plates, pizza, and mains ranging from wood fired chesnut lasagna to salmon with miso citrus butter to a steak sandwich swimming in Manchego, sweet onions, and sambal aioli, plus craft cocktails and beers. Ample outdoor seating. Dinner Read more...
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60. Dig Inn
At Dig Inn, Westchesterites can expect a true farm-to-counter experience, even at a fast-casual chain. They source their ingredients from nearby farms within a 300-mile radius — including many in New York — and align with producers who share their views on sustainable farming. What you won’t see at any of their restaurants are artificial Read more... -
61. The Whitlock
The Cookery alums Matt and Christina Safarowic serve seasonal, locally sourced fare, including silky pastas, bone-marrow-laced French onion soup and crispy pork belly at this neighborhood restaurant. 17 Katonah Ave; www.thewhitlockny.com Best of Westchester 2021 - Best Elevated Appetizer Best of Westchester 2019 - Best Onion Soup Best of Westchester 2018 - Best North Read more... -
62. Coals
Pies are not baked but grilled at this pizzeria/craft-beer restaurant duo. The Dean Martin, with Fontinella, pecorino, mozzarella, tomato and pepperoni, and the Smokey Joe, with Fontinella, smoked mozzarella, tomato, pecorino, red onion, and sweet copper, are popular choices. Open Tues through Fri for dinner and Sat and Sun for lunch and dinner. 131 Parkway Read more... -
63. Bedford 234
More than 20 local farms and purveyors supply the ingredients for the globally inspired seasonal comfort food served at this chic Bedford restaurant. Reservations are not accepted. 635 Old Post Rd, Bedford; 914.234.5656; www.bedford234.com Photo by John Bruno Turiano Main photo by John Bruno Turiano -
64. Bedford Post Inn
Bedford Post Inn’s New Chef Is Debuting a Fresh Globally Inspired Menu Outdoor Dining Guide: Prettiest Patios Main photo by Lion & Lamb Communications -
Expect seasonal ingredients (and the occasional Asian flavor) from the kitchen at this 250-seat, special- occasion restaurant from Jean-Georges Vongerichten. 258 Westchester Ave, Pound Ridge; 914.764.1400; www.theinnatpoundridge.com Best of Westchester 2020 - Best Restaurant Design Best of Westchester 2019 - Best Romantic Restaurant Best of Westchester 2018 - Best Romantic Restaurant Discover Fine Dining Read more...
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66. One Twenty One
This Beck Bolender venue brings a little contemporary flair to the area’s verdant farmland, with a menu of locally sourced (many ingredients come from the county) dishes. 2 Dingle Ridge Rd, North Salem; 914.669.0121; www.121restaurant.com -
67. North Star
It might be the inviting wraparound porch, rustic-chic decor, or New American dishes (e.g., duck-confit dumplings) that draw you, but once inside (or out on the porch), “the bartender can make you anything you want,” says owner David Schlack. Popular picks include the Black Manhattan with Redemption rye, amaro, and bitters, or the soul-warming maple-flavored Read more... -
Housed in a charming pre-Revolutionary house, this restaurant has two dining areas with two different menus: a pub section has sandwiches, burgers, and salads, while a more formal room has additional offering, such as truffle agnolotti, onion-and-thyme-glazed pork Rosso buck; and pan-seared Atlantic salmon with shaved fennel. Open Tues to Sun for dinner (full menu); Read more...
