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Showing Restaurants 1-18 of 18
  • 1. The Rail House 10803

    Behind the subway-tile bar are mixologists who serve up craft cocktails like the Pirate Punch: a brew of Grand Marnier, coconut rum, spiced rum, orange juice, pineapple juice, and grenadine. The signature cocktail is The 10803, an homage to Rail House’s homestead, consisting of gin, prickly pear, grapefruit, tonic, and rosemary. Saturday and Sunday afternoons Read more...

    2. Boro6 Wine Bar

    Locally grown tomatoes are truly local at Boro6, where owners Jennifer Aaronson and Paul Molakides cultivate their own garden of more than 15 heirloom varieties for summer specials. Embodying the simple-is-better mantra, they range from thick slices of Sullivan Street Bakery bread topped with ricotta and super-sweet roasted tomatoes to platters of sliced heirlooms with imported olive Read more...
  • 4. Wild Culture Waffles

    You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. Toppings and fillings are equally off the grid — think homemade Nutella and lemon curd; a Creamsicle waffle with orange jam and vanilla whipped cream; a cream-cheese-injected “everything” waffle; or the Southern Belle: bacon, cheddar, and scallion Read more...

    5. Alvin & Friends

    A multiyear Best of Westchester winner, Alvin & Friends offers authentic Contemporary Southern and Caribbean fare, the latter representing the pinnacle of the food of the islands in the county. Some must-haves include a Trinidadian saltfish fry-bake, jerk-rubbed duck breast, tostones and camarones in a tropical mango glaze, and chicken wings doused in house-made jerk Read more...
    A father-son bagel shop that quickly expanded to multiple Westchester County locations, Bagel Emporium is a perennial Best of Westchester favorite for classics like its BECs or more inventive, hip creations like the "flagel," unicorn-like Fruity Pebbles bagel, and more.   Best of Westchester 2021 - Best Bagels Best of Westchester 2020 - Best Bagels Read more...

    7. Sweet Grass Grill

    Vegetarians and omnivores alike adore Sweet Grass Grill for its casual vibe and seasonal meals. The menu rotates regularly, thanks to the focus on local produce, so expect dishes that are a little bit different each time. Keep it light with a salad or sandwich, or dive into real-deal veggie fare like house-made GF potato Read more...
  • Owner/chef Bonnie Saran offers a lively night out at this globally inspired eatery with a menu of fun cocktails (Drunken Margaritas and mimosas, popsicle sangrias), plus a short list of white and red wines, with strong cognac, whiskey, rye, and bourbon offerings. Bumping music adds to the party vibe here. Don’t be surprised if dancing Read more...
  • Lobster takes center stage in rolls, but find outstanding sliders, quesadillas, BLTs, and weekend-only omelets. With this restaurant’s luscious lobster rolls, you can enjoy the generously buttered, medium-toasted rolls and refined ratio of lobster meat to mayonnaise. The consistency is balanced by the combination of silky chunks and shreds of lobster meat, and the crunch Read more...
  • 10. The Tasty Table

    Housed in the former Campwoods Sweet Shop, The Tasty Table offers all-day brunch along with old-school malted milkshakes well-suited to its historic location. There's something for everyone, from lighter soups and salads to a world of heartier favorites like shakshuka, huevos rancheros, smoked salmon Benedict, and plenty more.   Best of Westchester 2021 - Best Read more...
  •   Best of Westchester 2020 - Best Smoothies Best of Westchester 2019 - Best Green Bowls Best of Westchester 2018 - Best Pitaya Bowls

    12. Birdsall House

    Peekskill's neighborhood beer hall is known for its eclectic taps, tasty eats, and weekly outdoor music during all but the least temperate months. Best of Westchester 2019 - Best Beer Selection (Restaurant/Bar) Best of Westchester 2018 - Best Beer Selection (Restaurant/Bar) 5 Brunches You Absolutely Have to Try in Peekskill Your Summer Bucket List of Read more...
  • 13. Iron Vine

    Owner Gabriel Arango restored this 1863 building using materials sourced from historic Peekskill. The result is a warm, 52-seat restaurant and wine bar serving tapas, Latin mains, and craft cocktails made with house infusions. Brunch Sat and Sun. Open 11 a.m. to 2 a.m. Mon through Sat; 11 a.m. to 4 p.m. Sun. 992 Main Read more...
    A father-son bagel shop that quickly expanded to multiple Westchester County locations, Bagel Emporium is a perennial Best of Westchester favorite for classics like its BECs or more inventive, hip creations like the "flagel," unicorn-like Fruity Pebbles bagel, and more.   Best of Westchester 2021 - Best Bagels Best of Westchester 2020 - Best Bagels Read more...
    A father-son bagel shop that quickly expanded to multiple Westchester County locations, Bagel Emporium is a perennial Best of Westchester favorite for classics like its BECs or more inventive, hip creations like the "flagel," unicorn-like Fruity Pebbles bagel, and more.   Best of Westchester 2021 - Best Bagels Best of Westchester 2020 - Best Bagels Read more...
  • This fifth and largest venture from chef-owner Bonnie Saran serves globally inspired tapas (Tibetan moms, Spanish ham-and-cheese croquettes, Scandanavian flatbreads), oysters, and funky craft cocktails (popsicle sangria) in an eclectic, 84-seat space. Expect a popular nightlife scene centered around the bar, which is open late Thurs to Sat. Open daily. 36 E Main St; 914.242.8800; Read more...
    A father-son bagel shop that quickly expanded to multiple Westchester County locations, Bagel Emporium is a perennial Best of Westchester favorite for classics like its BECs or more inventive, hip creations like the "flagel," unicorn-like Fruity Pebbles bagel, and more.   Best of Westchester 2021 - Best Bagels Best of Westchester 2020 - Best Bagels Read more...
    At this northern upmarket mainstay of coffee, baked goods, and ready-to-eat meals, the BEC is “a classic sandwich, but we use really great ingredients,” says chef/owner Jennifer Vellano, who, along with husband Jim, boasts such big names as Per Se, Bouchon, Blue Hill, and Boulud on combined CVs. Between bookends of artisan-baked multigrain or challah bread, farm-fresh Read more...