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  • 1. The Cube Inn

    In a cozy, downtown setting, self-taught chef Bebe Gonzalez dishes up empanadas, bocadillos (read: sandwiches), and entrées, like ropa vieja and paella, born from family recipes and a culmination of Spanish, French, African, and Island influences. 22 Main St, Tarrytown; 914.372.7974; www.thecubeinn.net