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  • 1. Lalibela

    At Westchester's only Ethiopian eatery, you don't dine with knives and forks but rather with the spongy flatbread called injera. Wrap up a mouthful of Lalibela's hauntingly spiced Ethiopian stews and curries, which are piled on a large, communal platter and be glad the utensils stayed in the drawer. 37 S Moger Ave;