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Showing Restaurants 1-9 of 9
  • 1. Estelle Gourmet

    Estelle Lebbrecht is a talented French chef who serves simple but sophisticated lunches at her welcoming six-table café. Aficionados show up for excellent homemade soups (French onion is always on the menu), salads, panini, quiche, and crêpes. Finish off with a chocolate éclair, and everything is right with the world. http://www.estellegourmet.com/
  • Few things bring the cozy more than a perfectly executed bubbling pot of Chardonnay-garlic-and-nutmeg-laced Emmenthaler-Gruyère-Swiss cheese fondue and a basket of diced baguette, with an accompanying pile of mesclun salad. (Reach the bottom to scrape up the delightfully crispy bit.) And don’t miss seasonal Melted Cheese Night (Wednesday) specials, raclette and tartiflette. https://www.encore-bistro.com  
  • This bistro seating 80 serves French classics like duck confit, beef Bourguignon, and venison medallions. Save room for the crème brûlée and tarte Tatin. 436 Mamaroneck Ave, Mamaroneck; 914.777.2324; www.provencalbistro.com   Best of Westchester 2018 - Best Classic French Restaurant 
  • 4. Saint George Bistro

    At this contemporary French bistro from Chef Chris Vergara (Harper’s in Dobbs Ferry), don’t miss the all-French wine list and absinthe fountain. Closed Mon. 155 Southside Ave, Hastings-on- Hudson; 914.478.1671; www.saintgeorgebistro.com   Best of Westchester 2021 - Best Classic French Restaurant Best of Westchester 2020 - Best Classic French Restaurant Best of Westchester 2019 - Best Read more...
  • 5. La Panetiere

    This elegant restaurant boasts top-level service and contemporary French fare — hot and cold foie gras, Dover sole, cheese soufflé, and lobster casserole — in a Provençal setting. 530 Milton Rd, Rye; 914.967.8140; www.lapanetiere.com
  • 6. June & Ho

    7. Bedford Post Inn

    Bedford Post Inn’s New Chef Is Debuting a Fresh Globally Inspired Menu Main photo by Lion & Lamb Communications
  • 8. The Oldstone Inn

  • 9. Le Jardin Du Roi

    Le Jardin du Roi turns out fine French fare fit for king-size appetites. A lobster salad consists of chunks of lobster meat resting on a pile of greens so generous it fairly overflows the plate. The French onion soup is rich and satisfying with appropriate amounts of melted Gruyere cheese, served in a proper-sized crock Read more...