Showing Restaurants 1-15 of 15
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A Neighborhood spot for good food and moments worth sharing. At Marigold, we celebrate the rich tapestry of innovation while honoring timeless traditions. Founded on the belief that Indian food should feel both genuine and welcoming, our restaurant brings together the warmth of tradition with the creativity of innovation. Chef-Entrepreneur Ravi leads the way with Read more...
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1. Marigold
A Neighborhood spot for good food and moments worth sharing. At Marigold, we celebrate the rich tapestry of innovation while honoring timeless traditions. Founded on the belief that Indian food should feel both genuine and welcoming, our restaurant brings together the warmth of tradition with the creativity of innovation. Chef-Entrepreneur Ravi leads the way with Read more... -
Chef/co-owner Navjot Arora’s bistro presents the culinary diversity of Indian cuisine with some modern twists that place it well beyond the standard South Asian eatery. Free-range meats without antibiotics and hormones, wild-caught seafood, and local produce are prevalent in silky, chunky curries, tandoori dishes, and crisped-yet-juicy kebabs, while an assortment of freshly baked naan, slow-simmered Read more...
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3. Raasa
Chefs Priya Kapoor-Salian and Ash Salian have brought a wonderful menu to life at Raasa: Tandoori shrimp, chicken, paneer, vegetables and mixed grill are available, as well as an assortment of Mughlai dum biryani. 145 E Main St; www.raasany.com -
4. Royal Palace
Expect all the standards like tandoori chicken, biryani, and fragrant curries from this restaurant and caterer. Lunch buffet offered every day; dinner buffet Mon to Thurs. 77 Knollwood Rd, White Plains; 914.289.1988; www.royalpalacecuisines.com -
Opened in 2001, this lively mainstay is the sole New York outpost of six total Coromandels, the remainder of which reside in Connecticut. Expect a classy, white-tablecloth interior and dishes made to order with exacting levels of preferred heat. Don’t miss the soft and pillowy garlic naan, tender lamb vindaloo, and creamy chana saag (chickpea Read more...
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Owner/chef Bonnie Saran offers a lively night out at this globally inspired eatery with a menu of fun cocktails (Drunken Margaritas and mimosas, popsicle sangrias), plus a short list of white and red wines, with strong cognac, whiskey, rye, and bourbon offerings. Bumping music adds to the party vibe here. Don’t be surprised if dancing Read more...
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This fifth and largest venture from chef-owner Bonnie Saran serves globally inspired tapas (Tibetan moms, Spanish ham-and-cheese croquettes, Scandanavian flatbreads), oysters, and funky craft cocktails (popsicle sangria) in an eclectic, 84-seat space. Expect a popular nightlife scene centered around the bar, which is open late Thurs to Sat. Open daily. 36 E Main St; 914.242.8800; Read more...


