Showing Restaurants 1-11 of 11
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Opened in 2001, this lively mainstay is the sole New York outpost of six total Coromandels, the remainder of which reside in Connecticut. Expect a classy, white-tablecloth interior and dishes made to order with exacting levels of preferred heat. Don’t miss the soft and pillowy garlic naan, tender lamb vindaloo, and creamy chana saag (chickpea Read more...
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Chef/co-owner Navjot Arora’s bistro presents the culinary diversity of Indian cuisine with some modern twists that place it well beyond the standard South Asian eatery. Free-range meats without antibiotics and hormones, wild-caught seafood, and local produce are prevalent in silky, chunky curries, tandoori dishes, and crisped-yet-juicy kebabs, while an assortment of freshly baked naan, slow-simmered Read more...
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5. Royal Palace
Expect all the standards like tandoori chicken, biryani, and fragrant curries from this restaurant and caterer. Lunch buffet offered every day; dinner buffet Mon to Thurs. 77 Knollwood Rd, White Plains; 914.289.1988; www.royalpalacecuisines.com -
6. Raasa
A Michelin Bib Gourmand pick for 2020, 100-seat RaaSa offers not only great food but also great ambience and a full bar. Chef Peter Beck's menu includes the usual suspects: tandoori, lamb, chicken, fish, vegan, and vegetarian, plus an assortment of Mughlai dum biryani and British Goan curries. Open daily. 145 E Main St; www.raasany.com -
Owner/chef Bonnie Saran offers a lively night out at this globally inspired eatery with a menu of fun cocktails (Drunken Margaritas and mimosas, popsicle sangrias), plus a short list of white and red wines, with strong cognac, whiskey, rye, and bourbon offerings. Bumping music adds to the party vibe here. Don’t be surprised if dancing Read more...
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This fifth and largest venture from chef-owner Bonnie Saran serves globally inspired tapas (Tibetan moms, Spanish ham-and-cheese croquettes, Scandanavian flatbreads), oysters, and funky craft cocktails (popsicle sangria) in an eclectic, 84-seat space. Expect a popular nightlife scene centered around the bar, which is open late Thurs to Sat. Open daily. 36 E Main St; 914.242.8800; Read more...