Showing Restaurants 1-18 of 67
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1. Primavera
Located in what was known as the 1864 House, this white-tablecloth restaurant serves up fare like spinach ravioli, gnocchi Bolognese, chicken scarp, and Australian rack of lamb. 592 Rte 22, Croton Falls; 914.277.4580; www.primaveraitalian.squarespace.com -
2. Le Fontane
Traditional southern Italian fare, with a home-like comfortable atmosphere. Choose from a variety of dishes and classic desserts. Outdoor Dining Guide: Relaxing Gardens -
This cozy and casual trattoria is a sister restaurant to Katonah's Blue Dolphin and Somers' Le Fontane. Fresh grilled or fried calamari is a popular starter; homemade pastas such a garganelli with prosciutto, speck, and saffron, or fettuccine with shrimp and truffle cream sauce are mains to try. Take advantage of outdoor patio seating. No Read more...
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Lots of regulars come to this family-owned (since 1991) restaurant, located in a converted train station, to sit at candlelit tables and dine on veal Sorrentino, eggplant Parmigiana, tilapia marechiare, and any of more than 12 pasta dishes, Outdoor dining is available in warmer temps. Open daily for lunch and dinner. Reservations recommended. 116 Katonah Read more...
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Italian fine dining in an elegant atmosphere brought to you by father-son team Ramy and Kosovar Hoti. Enjoy quail with polenta and mushrooms, house-made ravioli stuffed with four cheeses, or strip steaks aged in-house. Veal dishes are a specialty, with six varieties offered. Open Tues to Sun. 355 Smith Ridge Rd, South Salem; www.lavistaristorante.com Read more...
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8. Locali
From the Village Social Restaurant Group (Pubstreet, Village Social) comes this Italo-centric spot. Try the fusilli á la vodka or Snake Oil pizza (San Marzano tomatoes, capitol, fior di latte). Closed Mon. 2 Kirby Plz; www.localipizzabar.com -
What's neo-Italian, you ask? It's the name of the game at Stone Fire in Mount Kisco, and it will keep you coming back for more. The pizza is the star of the show here, so go big with a duck fungi pie or delight your taste buds with the Napolitano, which puts prosciutto, fig jam, Read more...
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11. Capriccio II
Family owned pizzeria and restaurant with award-winning calzones. https://www.capricciopizza.com -
12. DiNardo’s
Your mouth starts watering when you see DiNardo’s chicken parmigiana wedge — then the smell draws you in. And when you take a bite, all the ingredients come together — the thin-sliced and lightly breaded chicken, homemade tomato sauce and high-grade mozzarella cheese. https://dinardos.net/ -
13. Ristorante Lucia
A Tuscan-inspired farmhouse is the setting for this restaurant that serves Italian comfort food. Entrées offered include salmon limoncello, stuffed lobster tail, Parmesan-crusted chicken, and homemade gnocchi Bolognese. A selection of gourmet pizzas is also available. https://ristorantelucia.com Outdoor Dining Guide: Prettiest Patios -
15. Wood & Fire
Neapolitan cuisine is the name of the game at this family-run establishment with a menu spanning salads, pizza (everything from Margherita to the "Wood & Fire" with fried chicken, cheery peppers, tomato, and fresh mozzarella), small plates (mussels, butternut squash arancini), pastas, and mains (pepper crushed yellow-fin tuna, veal Milanese). Half-off wine Wednesdays. Open daily Read more... -
16. Amore
This Modern Italian eatery offers artfully prepared Italian fare in a casual, family-friendly atmosphere. The menu ranges from brick-oven-style pizza to a slew of traditional Italian pasta dishes, like agile e olio, all vodka, Amatriciana, and Bolognese, plus a variety of customizable and pre-fab salads. Open daily for lunch and dinner. 1 Kent Pl; www.amorearmonk.com Read more... -
18. Zero Otto Nove
Wood-fired Neapolitan-style pies are the signature items at Zero Otto Nove (pies range from $11 to $16). Try the patate e porcini (fresh mozzarella, potatoes, and porcini mushrooms), La San Matteo (fresh mozzarella, sausage, and broccoli rabe), La Riccardo (butternut squash purée, smoked mozzarella, spicy pancetta, and basil), or the cheese-less Majorinara (tomato sauce, capers, Read more...