Showing Restaurants 19-24 of 24
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19. Sal’s Pizza
Since 1964, Sal's has been a go-to in Mamaroneck for crusts that crack just perfectly and cheese that balances beautifully with artful slathers of sauce. Go for plain to experience the hype here, then get adventurous with a slice of chicken parm or, if you're feeling really wild, a salad pizza. Best of Westchester 2021 Read more... -
20. Zero Otto Nove
Wood-fired Neapolitan-style pies are the signature items at Zero Otto Nove (pies range from $11 to $16). Try the patate e porcini (fresh mozzarella, potatoes, and porcini mushrooms), La San Matteo (fresh mozzarella, sausage, and broccoli rabe), La Riccardo (butternut squash purée, smoked mozzarella, spicy pancetta, and basil), or the cheese-less Majorinara (tomato sauce, capers, Read more... -
21. Coals
Pies are not baked but grilled at this pizzeria/craft-beer restaurant duo. The Dean Martin, with Fontinella, pecorino, mozzarella, tomato and pepperoni, and the Smokey Joe, with Fontinella, smoked mozzarella, tomato, pecorino, red onion, and sweet copper, are popular choices. Open Tues through Fri for dinner and Sat and Sun for lunch and dinner. 131 Parkway Read more... -
22. Colony Grill
When a Connecticut pizza legend crosses the border, it’s sure to shake things up. People either love Colony’s guilty pleasure greasy, ultra-thin-and-crispy bar pies, or they don’t. Colony superfans swear by their signature hot oil pizza — typically with a meat topping — for a peppery, spicy, but not overwhelming kick in each bite. Read more... -
24. Ristorante Lucia
A Tuscan-inspired farmhouse is the setting for this restaurant that serves Italian comfort food. Entrées offered include salmon limoncello, stuffed lobster tail, Parmesan-crusted chicken, and homemade gnocchi Bolognese. A selection of gourmet pizzas is also available. https://ristorantelucia.com Outdoor Dining Guide: Prettiest Patios
