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  • 1. Truck Restaurant

    The majority of the produce is local and organic at this Southwestern spot. On the menu: tacos (fried oyster, surf-and-turf), enchiladas (mushroom, grass-fed beef), burritos, and quesadillas. Signature desserts include snowball cake and "twinkies" (organic carrot cake filled with cream-cheese icing). Closed Mon. 391 Old Post Rd; www.truckrestaurant.com