Showing Restaurants 1-6 of 6
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Foodies to the core, Alberta and Hassan Jarane are the owners of this global foods emporium that is part gourmet food shop (the front, including a superior cheese selection) and part eclectic world-cuisine restaurant (the back). Closed Mon. 19 Main St, Tarrytown; 914.703.6511; www.rivermarketbarkitchen.com Related: Everywhere the Foodies Eat in Westchester County Main Photo By Read more...
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2. Único
The Central Ave strip-mall setting may be off-putting to some, but to those in the know, those who understand a thing or two about NYC-trained chef/owner Brian Sernatinger and his never-ending quest to deliver an up-to-the-minute experience, this is a hidden gem. “We always have something new and exciting on the menu,” says Sernatinger. Recent Read more... -
3. Kanopi
High above Renaissance Square is a culinary experience that combines a magnificent setting, self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. Chef Anthony Goncalves and wife Andréia present a Chef’s Tasting Menu which is updated weekly to reflect the best ingredients in the market and latest versions Read more... -
Owner/chef Bonnie Saran offers a lively night out at this globally inspired eatery with a menu of fun cocktails (Drunken Margaritas and mimosas, popsicle sangrias), plus a short list of white and red wines, with strong cognac, whiskey, rye, and bourbon offerings. Bumping music adds to the party vibe here. Don’t be surprised if dancing Read more...
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The food-hall trend comes to Mount Kisco with nine stations, serving everything from wood-fired pizzas to barbecue to sushi (plus craft beers and nitro coffee at X4 on Tap). Rustic communal tables made of salvaged and reclaimed wood constitute the majority of the seating. 153 Main St; www.exit4foodhall.com Best of Westchester 2021 - Best Read more...
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This fifth and largest venture from chef-owner Bonnie Saran serves globally inspired tapas (Tibetan moms, Spanish ham-and-cheese croquettes, Scandanavian flatbreads), oysters, and funky craft cocktails (popsicle sangria) in an eclectic, 84-seat space. Expect a popular nightlife scene centered around the bar, which is open late Thurs to Sat. Open daily. 36 E Main St; 914.242.8800; Read more...
