When a restaurant is named Croqueteria, it’s no surprise the croquetas served there live up to the top billing. This Sleepy Hollow restaurant showcases owner-chef Carlos Zequeira’s Cuban heritage. Whether it’s chicken, ham, or the ropa vieja, the croquetas (except dessert varieties) feature a delectable béchamel sauce. “Our croquetas are made from scratch and based on family recipes,” says Zequeira.
