At Dig Inn, Westchesterites can expect a true farm-to-counter experience, even at a fast-casual chain. They source their ingredients from nearby farms within a 300-mile radius — including many in New York — and align with producers who share their views on sustainable farming. What you won’t see at any of their restaurants are artificial flavors, sweeteners, or hydrogenated fats, and their meat — yes, they do have some meat offerings — is free of growth hormones and harmful antibiotics.
Photo by Andrew Dominick
Main photo by Andrew Dominick
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