Few things bring the cozy more than a perfectly executed bubbling pot of Chardonnay-garlic-and-nutmeg-laced Emmenthaler-Gruyère-Swiss cheese fondue and a basket of diced baguette, with an accompanying pile of mesclun salad. (Reach the bottom to scrape up the delightfully crispy bit.) And don’t miss seasonal Melted Cheese Night (Wednesday) specials, raclette and tartiflette.
https://www.encore-bistro.com
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