This mini-empire of buzzy wood-fired restaurants (with an additional location in Stamford) serves expertly roasted vegetables, fresh pastas, and thin-crust pizzas (try the truffle-topped Luigi Bianco). 17 Maple Ave, Armonk; 914.273.0900; 136 S Ridge St, Rye Brook; 914.937.0900; 10086 N Broadway, Yonkers; 914.358.3595; www.fortinapizza.com
