Baked daily and sometimes still warm, the feta-spinach-and-ground-beef phyllo-dough pastries will vie for your affections. Devour your slice — flaky and crisp on top, fluffy and chewy inside — with Turkish coffee at the marble countertop of the Yorktown Heights café or packed in a pizza box in Hartsdale. Then browse the aisles of European cheeses, meats, and other delicacies.
http://www.ggeuromarketcafe.com
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