Westchester was lucky to welcome Top Chef star Dale Talde’s newest venture last year, but just how lucky only became apparent after diners cozied up to Goosefeather’s daring and delicious creations. From an inventive Brussels sprout salad enlivened by tamarind and peanuts to virtually unimpeachable prawn toast and pot stickers, Talde’s new restaurant has proved to be as creative as it is crave-worthy.