Don’t expect a boring pretzel or brat here. Just like its creative beers (Toasted Marshmallow IPA, anyone?) the bar-food menu is a little extra. The key to beer-snack success: enlisting the chef of cultish Stamford-based food truck Hapa to create a Filipino-influenced menu of umami-bomb dishes like bulgogi fries with shredded brisket, Manchego, and sesame-soy sauce; furikake fries; and the grass-fed Hapa burger, served on a purple ube bun.
