These seasonally bottled, handcrafted liqueurs are prepared with techniques and recipes passed down by owner Ute Londrigan’s German grandmother. Flavors made using whole New York State fruits (not fruit juice), such as rhubarb, white peach, blackberry, raspberry, cranberry, and Bosc pear, enliven whiskey, Prosecco, gin, cider, seltzer, sangria, and more.
