Just two years after opening The Whitlock (2018’s Best New Restaurant, North County), Christina and Matt Safarowic debuted this casual, breakfast-and-lunch spot that ups the ante on luncheonette fare, featuring cottage fries with egg-yolk aioli and smoked paprika, breakfast corndogs, chimichurri-drizzled corned beef hash, a house-made corned beef Reuben, egg creams, Cherry Pepsi floats, and plenty of pies, cakes, and other classic American baked goods from pastry chef Tayler Kissam.
