Some power of Peruvian persuasion (aka 48 hours marinating in a blend of spices, soy sauce, and beer) creates the most perfect roast chicken at this casual NewRo spot. After a spin on the rotisserie, the birds — a half-chicken dinner will set you back just $12 — emerge with deeply burnished, addictive skin and ultra-tender, moist meat that truly lives up to the restaurant’s “Juicy” moniker.
