The sleek sushi bar at KOKU offers an extensive selection of sashimi and rolls (including 16 signature rolls), plus weekly specials from Tokyo’s famous Tsukiji Fish Market. The 80-seat restaurant bills itself as Modern Japanese, meaning there are plenty of global influences (blue-crab fajitas or steamed Canadian lobster) and that classics like tempura and teriyaki are a minor part of the menu. Open Mon to Fri for lunch and dinner; Sat and Sun dinner only. 454 Main St; www.kokujapanese.com
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