Owner Lenny Balidemaj brings his expertise as a host to this white-tablecloth Italian chophouse with USDA Prime beef, fresh-from-the-ocean seafood, classic Italian sides, a superb ricotta cheesecake, and a certain simple grace not found at most restaurants. Any county town would be fortunate to call Lenny’s their go-to Italian restaurant.
http://lennyssteakhouse.com/
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