Owner/chef Bonnie Saran offers a lively night out at this globally inspired eatery with a menu of fun cocktails (Drunken Margaritas and mimosas, popsicle sangrias), plus a short list of white and red wines, with strong cognac, whiskey, rye, and bourbon offerings. Bumping music adds to the party vibe here. Don’t be surprised if dancing breaks out next to the bar.
Don’t Miss: The wall of graffiti-marked doors and the upstairs lounge, with jewel-toned armchairs.
