Wooden boards of salty, tender salumi and formaggi (the Hudson Valley triple cream is more buttery than butter!) are lovingly presented at this cozy Euro bistro with a decorative-tile ceiling, rustic wooden tables, and lots of exposed brick. And what’s a paper-thin slice of prosciutto di Parma in one hand if the other doesn’t have a selection from the reasonably priced 15+ wines-by-the-glass list?
