Led by Executive Chef Gregg Boyd and Wine Director Edgar Balagot, this popular New American restaurant in Armonk puts the focus on seasonal, natural, and local ingredients, with Mediterranean and global influences, courtesy of the esteemed Livanos Restaurant Group (City Limits Diner). The synergistic threading of a country-chic ambience galvanizes the epicurean experience. 430 Bedford Rd, Armonk; 914.730.0001; modernebarn.com