A North Riverdale husband-and-wife duo serve up a fermented fig liquor unlike any other spirit. The fig drink, called mahia, is the national liqueur of Morocco and had been crafted for decades by the owner David Nahmias’ family in Morocco before he and his wife, Dorit, established Nahmias et Fils in Yonkers. If figs aren’t your thing then the “Legs Diamond” rye whiskey is necessary for your liquor cabinet. For the 21+ crowd, check out $15 daily distillery tours and tastings to find the ideal Nahmias spirit.
