It might be the inviting wraparound porch, rustic-chic decor, or New American dishes (e.g., duck-confit dumplings) that draw you, but once inside (or out on the porch), “the bartender can make you anything you want,” says owner David Schlack. Popular picks include the Black Manhattan with Redemption rye, amaro, and bitters, or the soul-warming maple-flavored Old Fashioned, spun from maple bourbon, orange bitters, and muddled orange.
