Dark chocolate coconut (the favorite flavor of owner Ellen Sledge) is this inky-black scoop that manages to be every bit as delicious (dare we say even better?) than most cream-and-egg-based ice creams. It took Sledge 30 tries to nail the balance of dark onyx cocoa and coconut milk, and the result is an addictive Mounds-like sorbet with a luscious, creamy texture. You’ll never even miss the dairy.
