Lots of regulars come to this family-owned (since 1991) restaurant, located in a converted train station, to sit at candlelit tables and dine on veal Sorrentino, eggplant Parmigiana, tilapia marechiare, and any of more than 12 pasta dishes, Outdoor dining is available in warmer temps. Open daily for lunch and dinner. Reservations recommended. 116 Katonah Ave; www.peppinosristorante.com
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