A Michelin Bib Gourmand pick for 2020, 100-seat RaaSa offers not only great food but also great ambience and a full bar. Chef Peter Beck’s menu includes the usual suspects: tandoori, lamb, chicken, fish, vegan, and vegetarian, plus an assortment of Mughlai dum biryani and British Goan curries. Open daily. 145 E Main St; www.raasany.com
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