Those familiar with Luis Aguilera’s Halstead Avenue Taqueria should visit his sit-down spot in Port Chester. It’s a mostly classic Mexican menu, but there’s a Peruvian-influenced taco that you shouldn’t miss. This handheld riff on lomo saltado is stuffed with tender steak, hand-cut fries, homemade ketchup, and fresh pico de gallo.
http://www.tacoshackpc.com
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