Telly’s Taverna

TELLY’S TAVERNA A Greek-island vibe complements owner and Executive Chef Dianna Loiselle’s authentic cuisine, including grilled octopus, kokkinisto moshari (Greek-style beef stew), spanakopita, and moussaka—all made with the freshest ingredients. Daily fish specials range from Mediterranean branzino, whole red snapper, and black sea bass to porgy and dorado. More Greek classics, such as giouvesti (stew with orzo), arnaki sto fourno (oven-roasted lamb with lemon potatoes), soutzoukakia (baked meatballs in tomato sauce), giouvarlakia (meatball soup), and astakomakaronada (seafood and lobster pasta), are available by special order and on the catering menu. We have been devoted and passionate to serving the most authentic and fresh Greek food this side of the Atlantic! Our authentic Greek cuisine is prepared using recipes directly from our family cookbooks. We make everything to order and use the freshest produce, fish, and meats available. 35 YEARS SERVING THE COMMUNITY AND BEYOND Mon-Fri 4-10:30 p.m., Sat/Sun noon-10:30