There’s a breakfast sandwich a quick drive over the county line that will easily fuel your trip home and possibly hold you until dinner. It’s located in a hollowed, pale-blue school bus that’s been reimagined as a sublime sammie stop on the grounds of this apple- and pumpkin-picking paradise, crafted by the celebrated hands of Chef David DiBari, who says, “We wanted to dedicate a sandwich to the blue-collar hero and anyone else who likes their breakfast to go deeper.” Deep, indeed, with house-smoked, thick-cut bacon, a custardy over-medium pasture-raised egg, sharp cheddar, and crisp potatoes sandwiched between a pair of toasted English muffins with “our special ketchup nuzzled into all of its nooks and crannies.”
