Housed in a charming pre-Revolutionary house, this restaurant has two dining areas with two different menus: a pub section has sandwiches, burgers, and salads, while a more formal room has additional offering, such as truffle agnolotti, onion-and-thyme-glazed pork Rosso buck; and pan-seared Atlantic salmon with shaved fennel. Open Tues to Sun for dinner (full menu); Mon for dinner (pub menu only). 94 Spring St, South Salem; www.thehorseandhoundinn.com
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