Behind the subway-tile bar are mixologists who serve up craft cocktails like the Pirate Punch: a brew of Grand Marnier, coconut rum, spiced rum, orange juice, pineapple juice, and grenadine. The signature cocktail is The 10803, an homage to Rail House’s homestead, consisting of gin, prickly pear, grapefruit, tonic, and rosemary. Saturday and Sunday afternoons provide a lively brunch atmosphere, accompanied by a DJ and bottomless mimosas.
Don’t Miss: Raw Bar Tuesdays feature shrimp, oysters, and clams for $1 each.
