Marc Mazzarulli, formerly of Opus 465 and Marc Charles Steakhouse in Armonk, is the chef of this ’cue joint serving dry-rubbed meats and classic sides. Mazzarulli also runs catering company Wild Westchester BBQ. Closed Sun and Mon. 481 Commerce St, Hawthorne; 914.747.2480; www. threelittlepigsbbqofhawthorne.com
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